Co-founder of the UGO company, which broke through thanks to fresh juices and the concept of healthy eating (the company was later bought by Kofola Czechoslovakia). At the same time, she is a lecturer and translator of the English language. She combined both of these positions with a five–year stay and study in Australia. The foundation she builds on is that a natural way of improvement works when we are joyfully engaged in what interests us. With this life philosophy, she conducts her lessons with students in companies, schools, and hospitals.